Badami Chicken Almond Milk Curry recipes

Badami Chicken - Almond Milk Curry recipes

Badami Chicken - Almond Milk Curry recipes

By whitbitskitchen.com
1 hour

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Details
  • Servings:   5
  • Calories:   498
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 lbs chicken thighs, skinless, bone in
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 one inch piece ginger, minced
  • 2 green chilis, diced
  • ½ tsp turmeric powder
  • 1 can diced tomatoes
  • 2 +1 tbsp oil
  • 1 tsp kala jeera
  • 1 cinnamon stick
  • 1 bay leaf
  • 2 cups unsweetened almond milk
  • 2 tbsp yogurt
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp cardamom powder
  • 2 tbsp crushed kasoori methi
  • salt
  • 1 tsp garam masala powder
Instructions

Badami Chicken - Almond Milk Curry recipes serves 5 original recipe by whitbitskitchen.com.

View original preparation instructions

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