Badami Methi Mango Paneer recipes
Ingredients
- 250 g Paneer cut into cubes
- 150 g Methi leaves fresh
- 100g Mango cubes ( Ripe but firm)
- 3-4 tbsp. Oil or ghee
- salt
- 5-6 tbsp. Almonds ( soaked and peeled)
- 100 ml Single cream
- one big Finley chopped onion
- 7-8 big fat Garlic cloves
- 3-4 Green chillies
- 1 tbsp. Ginger crushed
- 1 tsp. Kasoori Methi
- 1/2 tsp. Cardamom Powder
- 1 tbsp. Red Chilli Powder
- 1 tsp. Turmeric Powder
- 2 tbsp. Ground cumin and coriander
- coriander
- 1/2 tsp. Garam masala
- Pinch Kitchen King masala ( Optional)
- one big Ripe tomato chopped
- 1 tbsp. Almond slivers
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