Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Badami Dahi Wala
Ingredients
- 2 pieces – cinnamon
- finely chopped coriander leaves (to garnish)
- 3 to 4 – cloves
- 21/2 tsp – coriander powder
- 1 tsp – cumin seed powder
- 400 g – thick curds
- 6 – green cardamoms
- 1 kg – broiler chicken ( cut into medium sized pieces)
- 1/2 tsp – turmeric powder
- 2 to 3 – bay leaves
- 15 to 20 – almonds (made into a paste)
- salt to taste
- 3 – medium sized onions (finely chopped)
- 2 tsp – red chilli powder
- 4 – finely chopped green chillies (or as per taste)
- 11/2 cups – water
- 5 tbsp – oil
- 1 – black cardamom
- 11/2 tsp – ginger garlic paste
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