Bruce Aidells Spinach and Gorgonzola Stuffed Flank Steak
Ingredients
- 1 1 1/2- to 2 1/2-pound flank steak, trimmed
- 3 tablespoons olive oil
- 1 shallot, finely chopped
- 1 pound spinach, washed, stemmed, and chopped
- 1 cup fresh bread crumbs
- 1/2 pound Gorgonzola or other blue cheese, crumbled
- Salt and freshly ground black pepper
Instructions
Bruce Aidells' Spinach and Gorgonzola-Stuffed Flank Steak serves 6 original recipe by Serious Eats.
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