Soup Joumou

Soup Joumou

Soup Joumou


10 hours 30 minutes

Details
  • Servings:   8
  • Calories:   86
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 small celery ribs, roughly chopped
  • 2-3 garlic cloves, roughly chopped
  • 1 small habanero pepper, roughly chopped
  • 1 scallion, roughly chopped
  • ½ medium onion, roughly chopped
  • ¼ green bell pepper, roughly chopped
  • ¼ yellow bell pepper, roughly chopped
  • ¼ red bell pepper, roughly chopped
  • ¼ bunch flat-leaf parsley, leaves and tender stems only, roughly chopped
  • ¼ cup fresh lime juice
  • 2 tablespoons grapeseed or olive oil
  • ¼ teaspoon sea salt
  • 1 ¼ cups water, divided
  • ½ pound beef or goat stew meat, cut into chunks
  • ½ sour orange or 1 lemon
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