Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Ingredients: 1 small handful dried shrimp, optional; 2 tablespoons ketchup; 1 tablespoon Sriracha chili sauce; 2 tablespoons peanut oil; 3 eggs, lightly beaten; 1 tablespoon peeled and grated ginger; 1 medium carrot, cut in 1/4-inch dice; 4 ounces cooked Chinese pork (char siu) or ham, cut in 1/4-inch dice; 3 fresh shiitake mushrooms, stemmed and diced; 1 cup frozen peas; 3 cups cooked jasmine rice, a day old; 1 to 2 tablespoons light soy sauce; Sea salt and freshly ground white pepper; 1 teaspoon toasted sesame oil; 1 to 2 green onions, sliced on a diagonal, for garnish