Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
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Ingredients
- 4 mixed color mini bell peppers, or 1 Carmen pepper, seeded and sliced into thin rings
- 2 celery ribs, thinly sliced on the bias
- 1 leek, halved lengthwise and soaked in cold water to remove grit, then sliced into thick half-moons
- 1 large shallot, thinly sliced
- 2 tablespoons olive oil, plus extra to drizzle
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds large peeled and deveined shrimp
- 4 sprigs fresh thyme
- 1 1/2 teaspoons herbs de Provence
- 4 thin lemon rounds
- 4 teaspoons dry white wine or water
- 1/4 cup fresh parsley leaves, chopped
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