Ingredients
- 1 medium onion, finely chopped (about 1 cup)
- 2 tablespoons chicken fat, unsalted butter, or vegetable oil (see note above)
- 1 3/4 teaspoon kosher salt, plus more to taste, divided
- 1 pound ground chicken (preferably dark meat, see note above)
- 1/2 cup fresh dill, finely chopped
- 3 eggs
- 1/2 teaspoon freshly ground black pepper
- 1/4 to 1/2 cup matzo meal, as needed
- 7 cups matzo meal batter (see note above)
- 3 quarts chicken soup, for serving
Personal Notes
Organization Tags
Comments