Winter Spring Summer Fall Chicken Mousse
Ingredients
- 4 ounces unsalted butter
- 1 yellow onion, fine dice
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped
- 1 pound chicken livers, trimmed of connective tissue
- 4 ounces Grand Marnier
- 4 ounces heavy cream
- 1 or 2 tablespoons capers, drained
- salt and pepper to taste
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