Matzo Balls With Mushrooms And Jalapeños recipes

Matzo Balls With Mushrooms And Jalapeños recipes

Matzo Balls With Mushrooms And Jalapeños recipes


1 hour 10 minutes

Details
  • Servings:   7
  • Calories:   353
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • kosher
Ingredients
  • 1 cup matzo ball mix (or two 2-ounce packages)
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/4 teaspoon freshly grated nutmeg
  • sea salt
  • 4 large eggs
  • 8 tablespoons canola or safflower oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sparkling water
  • 1/2 cup finely chopped white onion
  • 1 garlic clove, finely chopped
  • 2 jalapeño chilies, finely chopped (seeded if desired), or to taste
  • 1 cup white and/or baby bella (cremini) mushrooms, trimmed, cleaned and thinly sliced
  • 8 cups chicken broth, homemade or store-bought
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