Matzo Ball Soup

Ingredients

• For the fortified chicken stock
• 1 whole chicken
• 12 cloves garlic, divided
• 1/2 lemon
• 6 sprigs fresh thyme
• 2 sprigs fresh sage
• Olive oil
• Salt
• 32 ounces unsalted chicken stock
• 32 ounces water (replace water with chicken stock if your stock is homemade)
• 1 tablespoon whole black peppercorns
• 1 tablespoon whole coriander
• 1 yellow onion, large diced
• 1 bay leaf
• 1 cup loosely packed fresh dill
• For the matzo balls
• 2 medium carrots, washed and cut into 1/2-inch pieces
• 2 ribs of celery, cut into 1/2-inch pieces
• 2 cups cooked shredded chicken
• 4 eggs, lightly beaten
• 5 tablespoons chicken fat
• 1/2 teaspoon salt
• 2 tablespoons chicken stock
• 1 cup matzo meal
• 2 tablespoons seltzer
• A handful of chopped fresh dill sprigs to garnish

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