Knaidelach Matzo Balls and Goose Soup
Ingredients
- 1 (8-lb.) whole goose or two (4-lb.) chickens, cut into 6 pieces
- 8 cremini or button mushrooms
- 6 Brussels sprouts
- 3 carrots, cut into 2″ pieces
- 2 large onions, quartered
- 2 ribs celery, cut into 2″ pieces
- 2 cloves garlic, crushed
- 2 sprigs parsley, plus 1/3 cup minced parsley leaves
- 1 large turnip, quartered
- Kosher salt and freshly ground black4 pepper
- 5 matzo crackers (about 6 oz.)
- 1⁄2 cup plus 2 tbsp. melted schmaltz
- 4 eggs, beaten
- 1 tbsp. baking powder
- 1 tsp. ground ginger
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