Knaidelach Matzo Balls and Goose Soup

Ingredients

• 1 (8-lb.) whole goose or two (4-lb.) chickens, cut into 6 pieces
• 8 cremini or button mushrooms
• 6 Brussels sprouts
• 3 carrots, cut into 2″ pieces
• 2 large onions, quartered
• 2 ribs celery, cut into 2″ pieces
• 2 cloves garlic, crushed
• 2 sprigs parsley, plus 1/3 cup minced parsley leaves
• 1 large turnip, quartered
• Kosher salt and freshly ground black4 pepper
• 5 matzo crackers (about 6 oz.)
• 1⁄2 cup plus 2 tbsp. melted schmaltz
• 4 eggs, beaten
• 1 tbsp. baking powder
• 1 tsp. ground ginger

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