Chicken Stuffed Matzo Balls Recipe
Ingredients
- 2 tablespoons (30ml) chicken fat, unsalted butter, or vegetable oil (see note)
- 1 medium onion, finely chopped (about 1 cup)
- 1 3/4 teaspoons (7g) kosher salt, plus more to taste, divided
- 1 pound (450g) ground chicken (preferably dark meat; see note)
- 1/2 cup fresh dill (1/2 ounce; 14g), finely chopped
- 3 eggs
- 1/2 teaspoon freshly ground black pepper
- 1/4 to 1/2 cup (29 to 58g) matzo meal, as needed
- 7 cups matzo meal batter (see note)
- 3 quarts (2.8L) chicken soup, for serving
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