Pittsburgh Salad
Ingredients
- 4 ounces white balsamic
- 1 ounce Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 4 ounces 80/20 vegetable olive oil blend
- 1 head iceberg lettuce
- 2 ounces grapeseed oil
- 1 pound beef medallions
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 large vine ripe tomato, sliced 1/4-thick
- 1/2 cup red onion rings (1/4-inch thick)
- 1 cup crumbled blue cheese
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