Jaisalmeri Kala Chana with Malai Mirch and Roti or Paratha Recipe

Name: Jaisalmeri Kala Chana with Malai Mirch and Roti or Paratha Recipe
Ingredients: Black chickpea (kala chana) (1 cup); Curd (dahi) (1/2 cup); Chickpea flour (besan) (2 tsp); MTR Haldi Turmeric Powder (1 tsp); MTR Lal Mirch Red Chilli Powder (1 tsp); MTR Garam Masala (1 tsp); Asafoetida (hing) (a pinch); MTR Dhaniya Coriander Powder (1 tsp); Green chillies, finely chopped (1 tsp); Cumin seeds (1 tsp); Desi ghee (3 tbsp); Salt ( to taste ); Coriander leaves (hara dhania), chopped (for garnish)