Celery Root and Carrot Soup

Celery Root and Carrot Soup

Celery Root and Carrot Soup


Serves 4

Details
  • Servings:   4
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • ½ large celery root (celeriac), peeled, chopped
  • ½ pound carrots, peeled, chopped
  • ¼ cup plain whole-milk yogurt
  • 2 tablespoons honey
  • 2 teaspoons ground coriander
  • 1 teaspoon finely grated peeled ginger
  • Kosher salt, freshly ground pepper
  • Celery leaves and chopped Granny Smith apple (for serving)
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