Pea Soup

Pea Soup

Pea Soup


4 hours

Details
  • Servings:   4
  • Calories:   221
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • Olive oil
  • 3 scallions, chopped
  • 3 cups of frozen peas
  • 1 quart of vegetable or chicken stock
  • A good handful of fresh mint, chopped, plus extra to garnish
  • Salt and pepper
  • 1 tablespoon of creme fraiche
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