Creamy Salmon Scampi
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for brushing the skillet
- 4 slices country bread (each 1/2 inch thick)
- 5 cloves garlic, 1 crushed, 4 finely chopped
- Kosher salt and freshly ground black pepper
- Four 6-ounce skinless salmon fillets
- 3 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1/2 cup heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
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