ROASTED TOMATO SOUP recipes

ROASTED TOMATO SOUP recipes

ROASTED TOMATO SOUP recipes


55 minutes

Details
  • Servings:   6
  • Calories:   347
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 3.5 pounds tomatoes, halved
  • 2 red onions, peeled and thinly sliced
  • 3 garlic cloves, peeled and halved
  • 10-15 sprigs of fresh thyme, leaves picked
  • 4 tbsp olive oil
  • 1 tbsp sugar
  • sea salt
  • freshly ground black pepper
  • 3 cups chicken or vegetable stock
  • 12 slices of baguette
  • 2 tbsp olive oil, for brushing
  • 3.5 oz goat’s cheese
  • 1 tbsp water
  • 2-3 sprigs of fresh thyme, leaves picked
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