ROASTED TOMATO SOUP recipes

Ingredients

• 3.5 pounds tomatoes, halved
• 2 red onions, peeled and thinly sliced
• 3 garlic cloves, peeled and halved
• 10-15 sprigs of fresh thyme, leaves picked
• 4 tbsp olive oil
• 1 tbsp sugar
• sea salt
• freshly ground black pepper
• 3 cups chicken or vegetable stock
• 12 slices of baguette
• 2 tbsp olive oil, for brushing
• 3.5 oz goat’s cheese
• 1 tbsp water
• 2-3 sprigs of fresh thyme, leaves picked

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