ROASTED TOMATO SOUP recipes
Ingredients
- 3.5 pounds tomatoes, halved
- 2 red onions, peeled and thinly sliced
- 3 garlic cloves, peeled and halved
- 10-15 sprigs of fresh thyme, leaves picked
- 4 tbsp olive oil
- 1 tbsp sugar
- sea salt
- freshly ground black pepper
- 3 cups chicken or vegetable stock
- 12 slices of baguette
- 2 tbsp olive oil, for brushing
- 3.5 oz goat’s cheese
- 1 tbsp water
- 2-3 sprigs of fresh thyme, leaves picked
Organization Tags
Tags easily organize your Recipe Library
Comments