Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Tomato Feta Pasta
Ingredients
- 1½ lb. cherry or grape tomatoes
- 8 garlic cloves, smashed
- ⅓ cup extra-virgin olive oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ½ tsp. freshly ground black pepper
- 8 oz. feta
- 12 oz. medium pasta (such as campanelle, rigatoni, penne, rotini, farfalle, or cavatappi)
- 1 bunch basil, leaves picked
- 4 tsp. Calabrian chile paste or 2 drained Calabrian chiles, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Comments