Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Seafood Paella
Ingredients
- 1 11/2 lb lobster
- 1 lb large shrimp preferably with head on
- 2 cups rice of your choice
- 1 green pepper
- 2 medium yellow or vidalia onions
- 1 cup frozen peas
- 2 links smoked sausage
- 2 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 pinch saffron
- 1/4 cup olive oil
Instructions
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