Ingredients
- 3 cloves garlic, peeled
- 1 teaspoon kosher salt
- 2 eggs
- 1 tablespoon fresh lemon juice
- 1 tablespoon caper juice
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon hot sauce (recommended: Tabasco)
- 4 ounces canned tuna
- 3/4 cup olive oil, divided
- 4 tablespoons unsalted butter
- 1 cup cubed sourdough bread
- Kosher salt
- 2 teaspoons paprika
- 2 teaspoons dry (or fresh) oregano
- 3 ounces Parmesan, grated
- 1 head Romaine, cleaned of any outer leaves, quartered lengthwise, washed and dried
- 1 small head red or green leaf lettuce, leaves separated, washed and dried
- 1/4 cup fresh basil leaves, stemmed, washed and dried
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