Lemongrass Ceviche
Ingredients
- 200 grams (7 ounces) firm white-meat fish such as flounder or red seabream
- 1 stalk (about 8 grams) lemongrass, white part only, thinly sliced
- 2 kaffir lime leaves
- 4 grams (1 small clove) garlic
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 teaspoon palm sugar
- 1-2 thai bird chilies, thinly sliced(to taste)
- 40 grams (1/2 small) red onion, thinly sliced
- cilantro, (to taste) chopped
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