Lemongrass Ceviche

Lemongrass Ceviche

Lemongrass Ceviche


Serves 2

Details
  • Servings:   2
  • Calories:   121
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   condiments and sauces, main course
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Cuisine
  • south east asian
Ingredients
  • 200 grams (7 ounces) firm white-meat fish such as flounder or red seabream
  • 1 stalk (about 8 grams) lemongrass, white part only, thinly sliced
  • 2 kaffir lime leaves
  • 4 grams (1 small clove) garlic
  • 1/4 cup lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon palm sugar
  • 1-2 thai bird chilies, thinly sliced(to taste)
  • 40 grams (1/2 small) red onion, thinly sliced
  • cilantro, (to taste) chopped
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