Lemongrass Ceviche recipes

Name: Lemongrass Ceviche recipes
Ingredients: 200 grams (7 ounces) firm white-meat fish such as flounder or red seabream; 1 stalk (about 8 grams) lemongrass, white part only, thinly sliced; 2 kaffir lime leaves; garlic cloves; 1/4 cup lime juice; 2 tablespoons fish sauce; 1 teaspoon palm sugar; 1-2 thai bird chilies, thinly sliced(to taste); 40 grams (1/2 small) red onion, thinly sliced; cilantro