Preserved Lemon Caramel

Preserved Lemon Caramel

Preserved Lemon Caramel

By Food52
5 minutes

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3 tablespoon preserved lemon paste ( about 1 one small whole preserved lemon)
  • 3 tablespoon unsalted butter
  • 1 to 2 tablespoon heavy cream
  • Sea salt, to taste (optional)
Instructions

Preserved Lemon Caramel serves 6 original recipe by Food52.

View original preparation instructions

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