Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Broiled Eggplant Japonaise Recipe
Ingredients
- 3 tablespoons Canola oil
- 1 pound eggplant
- 1 clove garlic, minced
- 1 1/2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon Tabasco sauce
- Salt
Instructions
Dinner Tonight: Broiled Eggplant Japonaise Recipe serves 4 original recipe by Serious Eats.
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