Eggplant is naturally low in calories and high in fiber, and the purple skin supplies powerful antioxidants like nasunin. Broiling with a light coat of canola oil helps achieve a savory, crisp outside without a lot of fat, keeping this dish waist-friendly while still satisfying. The recipe includes garlic,...Read More
Dinner Tonight: Broiled Eggplant Japonaise Recipe serves 4 original recipe by Serious Eats.
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