Tfaya: Moroccan Caramelized Onions With Raisins

Tfaya: Moroccan Caramelized Onions With Raisins

Tfaya: Moroccan Caramelized Onions With Raisins

By thespruceeats.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   370
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   51g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup raisins
  • 2 pounds (1 kilogram) onions
  • 4 tablespoons butter
  • 4 tablespoons honey
  • 1 teaspoon pepper
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon saffron threads (crumbled)
  • 1/4 teaspoon salt
  • 1/2 cup water
  • Optional: 2 to 3 teaspoons orange flower water, or to taste
Instructions

Tfaya: Moroccan Caramelized Onions With Raisins serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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