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Coconut Macaroons with Salted Caramel Recipe
Ingredients
- For the Macaroons:
- 1/2 cup milk (120 grams)
- 1/4 cup sugar (50 grams)
- 2 tablespoons cake flour
- Pinch kosher salt
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 2 14-ounce bags sweetened shredded coconut
- 6 egg whites
- 1 cup sugar (200 grams)
- Pinch of kosher salt
- For the Salted Caramel (optional):
- 1 cup sugar
- 1/4 cup water
- 2 tablepoons light corn syrup
- 3/4 cup heavy cream
- 4 tbsp unsalted butter
- 1 1/2 teaspoons sea salt
Instructions
Coconut Macaroons with Salted Caramel Recipe serves 24 original recipe by Serious Eats.
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