Dinner Tonight: Sweet and Sour Spare Ribs Recipe

Dinner Tonight: Sweet and Sour Spare Ribs Recipe

Dinner Tonight: Sweet and Sour Spare Ribs Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   615
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 slab (about 1 1/2 pounds) pork spare ribs
  • 2-inch section ginger, peeled and sliced into 1/2-inch coins
  • 6 green onions, chopped into 2-inch sections
  • 1 tablespoon Chinese rice wine
  • Salt
  • 2 tablespoons canola oil
  • 2 tablespoons dark soy sauce
  • 4 tablespoons white sugar
  • 1 1/2 tablespoons Chinese black vinegar
  • 1 teaspoon sesame oil
Instructions

Dinner Tonight: Sweet and Sour Spare Ribs Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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