Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti Carbonada
Ingredients
- 1 pound spaghetti
- About 20 ramps, or 2 leeks, roots trimmed
- 1 bunch thick-stalked asparagus, ends trimmed and peeled if woody
- 1/4 cup olive oil (or 3 Tablespoons olive oil and 1 Tablespoon rendered bacon fat)
- 1 egg plus 3 egg yolks (only the freshest local beauties, since they won’t be fully cooked)
- 3/4 cup grated Parmigiano Reggiano cheese, plus extra for passing at the table
- 1 big handful flat-leaf parsley, chopped
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Comments