Coconut Shrimp Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, diced
• salt to taste
• 3 carrots peeled and sliced diagonally
• 2 bell peppers of different colors: cores, ribs, and seeds removed, cut into bite-sized pieces
• 2 jalapeno peppers, ribs and seeds removed, diced, to taste
• 3 cloves garlic, minced
• 1 quart low-sodium chicken broth
• 1 14-ounce can of coconut cream (can use coconut milk if lower fat preferred)
• 1 sugar
• 6 tablespoons fish sauce, plus more to taste
• 2 tablespoons curry powder, plus more to taste
• 1 tablespoon ground ginger, to taste (could substitute fresh minced ginger to taste)
• red pepper flakes, to taste
• 1 pound thawed peeled shrimp
• 1 lemon or lime, zested and juiced

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