Ingredients
- 3 ea. (48 g) Egg yolks
- 2 Tbs. (30 g) White wine vinegar
- 2 Tbs. (30 g) Lemon juice
- 2 Tbs. (30 g) Water
- 2 tsp. (4 g) Mustard, dry
- 1/2 tsp. (3.3 g) Salt, table
- 1/2 tsp. (1.4 g) Cayenne pepper
- 3 cups (640 g) Vegetable oil
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