Ingredients
- 1 cup cilantro leaves
- ½ cup parsley leaves
- 2 Tbsp. olive oil
- 2 garlic cloves, sliced
- 1 celery stalk, coarsely chopped
- 1 jalapeño, seeded and coarsely chopped
- 1 small onion, coarsely chopped
- 2 cups basmati rice
- Kosher salt and freshly ground black pepper
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