Creamy Ginger Asparagus Soup

Ingredients

• 2 tablespoons plus ¼ cup extra-virgin olive oil, plus more for serving
• 1 shallot, chopped
• 1 tablespoon minced fresh ginger
• 1 russet potato, peeled and chopped (1 ½ cups)
• Kosher salt and fresh ground pepper
• 1 ½ pounds asparagus, ends trimmed, stalks chopped (3 cups)
• 1 cup packed cilantro leaves (from about 1 large bunch)
• 2 cups packed baby spinach
• Lemon wedges, for serving

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