Basic Mexican Tamale Dough Recipe

Basic Mexican Tamale Dough Recipe

Basic Mexican Tamale Dough Recipe


1 hour 15 minutes

Details
  • Servings:   30
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
  • mexican
Ingredients
  • 2 pounds fresh masa for tamales from a tortilleria or 3 cups of masa harina para tamales mixed with 2 cups water or chicken stock and left to rest, covered, for 15 minutes (see note above)
  • 8 ounces lard, preferably back lard (see note above)
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 cup homemade chicken stock or store-bought low-sodium broth, plus more as needed
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