Sweet Corn Tamales

Sweet Corn Tamales

Sweet Corn Tamales


Serves 14

Details
  • Servings:   14
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 larges ears fresh sweet corn in their husks
  • 1 pound (about 2 cups) fresh masa for tamales
  • OR about 1 3/4 cups masa harina for tamales mixed with 1 cup plus 2
  • tablespoons hot water, then allowed to cool
  • 4 ounces (one stick) unsalted butter, cut into 1/2-inch bits and slightly softened
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 poblano chile, roasted, peeled and sliced
  • 6 ounces melting cheese like Chihuahua, Monterey Jack or mild cheddar, cut into 3-inch sticks.
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