Ingredients
- 4 cups coarse salt
- 5 cups sugar
- 2 carrots, peeled and cut into 1-inch pieces
- 2 stalks celery, cut into 1-inch pieces
- 2 onions, cut into 1-inch pieces
- 2 leeks, cut into 1-inch pieces and cleaned of all sand
- 3 bay leaves
- 1 head garlic, cut in half crosswise
- 2 tablespoons whole black peppercorns
- 1 tablespoon ground cumin
- 2 teaspoons crushed red-pepper flakes
- 1 teaspoon cloves
- 2 teaspoons whole allspice
- 8 cups water
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