Maplelicious Sweet Tamales With Guajillo Chocolate Sauce

Ingredients

• 15 dried corn husks (2 oz, or 1/4 package)
• 2 cups masa harina for tamales
• 1/2 cup pure maple syrup
• 1 cup unsweetened shredded coconut
• 1/3 cup butter or vegetable shortening, room temperature (may need more)
• 1 teaspoon baking powder
• 2 cups mashed cooked sweet potatoes
• 1/4 cup heavy cream
• 2 tablespoons butter, room temperature
• 1/2 teaspoon chipotle-flavored pepper sauce
• 1/3 cup dried sweetened cranberries
• 2 dried guajillo chiles (about 1.5 oz)
• 1/2 teaspoon ground cloves
• 1 tablespoon ground canela or cinnamon
• 2 tablespoons fresh grated orange zest
• 1/2 cup orange juice
• 12 ounces dark chocolate, coarsely chopped
• 1/2 cup heavy cream
• 1 teaspoon chipotle-flavored pepper sauce
• 2 tablespoons pure maple syrup

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