Maplelicious Sweet Tamales With Guajillo Chocolate Sauce

Maplelicious Sweet Tamales With Guajillo-Chocolate Sauce

Maplelicious Sweet Tamales With Guajillo-Chocolate Sauce


Serves 32

Details
  • Servings:   32
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south american
Ingredients
  • 15 dried corn husks (2 oz, or 1/4 package)
  • 2 cups masa harina for tamales
  • 1/2 cup pure maple syrup
  • 1 cup unsweetened shredded coconut
  • 1/3 cup butter or vegetable shortening, room temperature (may need more)
  • 1 teaspoon baking powder
  • 2 cups mashed cooked sweet potatoes
  • 1/4 cup heavy cream
  • 2 tablespoons butter, room temperature
  • 1/2 teaspoon chipotle-flavored pepper sauce
  • 1/3 cup dried sweetened cranberries
  • 2 dried guajillo chiles (about 1.5 oz)
  • 1/2 teaspoon ground cloves
  • 1 tablespoon ground canela or cinnamon
  • 2 tablespoons fresh grated orange zest
  • 1/2 cup orange juice
  • 12 ounces dark chocolate, coarsely chopped
  • 1/2 cup heavy cream
  • 1 teaspoon chipotle-flavored pepper sauce
  • 2 tablespoons pure maple syrup
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