Masala Lamb Chops
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Masala Lamb
Masa for Tamales Easy Tamale Dough
Details
- Servings: 12
- Dish: starter
Cuisine
- south american
Ingredients
- 1 1/2 cups lard or vegetable shortening, at room temperature
- 4 cups masa harina
- 1 teaspoon baking powder
- 1/2 tablespoon salt
- 3 3/4 cups warm chicken stock or water, divided (see Recipe Note)
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