Tonnato Sliders

Ingredients

• 1/4 cup olive oil
• 2 tablespoons unsalted butter, divided
• 1 small yellow onion, chopped
• 1 small fennel bulb, chopped
• handful of spring radishes (5 or so), trimmed and chopped
• 1 teaspoon hot pepper flakes, or to taste
• generous pinch of caraway seeds
• 6 garlic cloves, chopped (remove and discard any green shoots)
• 9 anchovy fillets
• big handful of Italian parsley leaves, chopped (to yield a 1/4 cup or so)
• 3 6-8 oz cans good-quality tuna in olive oil, darined and chopped, oil reserved
• 1/2 cup dry white wine
• 1/4 cup capers, drained and rinsed
• 1/2 cup mayonnaise or aioli
• 2 tablespoons wine vinegar or lemon juice
• 2 tablespoons water
• salt and freshly ground pepper, to taste

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