Yellow Mole with Masa Dumplings Mole Amarillito con Chochoyotes from Patis Mexican Table

Ingredients

• Mole Sauce:
• 2 ancho chiles, rinsed, stemmed, and seeded
• 2 guajillo chiles, rinsed, stemmed, and seeded
• 1 pound tomatillos (6–8), husks removed, rinsed
• 1 medium ripe tomato
• 4 garlic cloves
• 2 whole cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon dried oregano, preferably Mexican
• 2 teaspoons kosher or coarse sea salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons vegetable oil
• 1/4 cup chopped white onion
• 5 cups chicken broth, homemade or storebought
• 3 medium fresh hoja santa leaves or 5 dried, or 2 cilantro sprigs (optional)
• Mexican Masa Dumplings:
• 1 cup instant corn masa flour, such as Maseca
• 3/4 cup lukewarm water
• 1 1/2 tablespoons lard or vegetable shortening
• 1/4 teaspoon ground cinnamon
• 1 teaspoon kosher or coarse sea salt, or to taste
• 1/2 teaspoon sugar
• 3 tablespoons vegetable oil
• 8 chicken breasts, thighs, or drumsticks, or a combination
• Kosher or coarse sea salt and freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag