Pork in Salsa Verde

Pork in Salsa Verde

Pork in Salsa Verde

By Food52
10 minutes

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 Smithfield Rotisserie Seasoned Pork Tenderloin, diced into 1-inch chunks
  • 1/4 cup neutral oil
  • 2 bay leaves
  • 1 1/2 cup water, divided
  • 10-12 tomatillos
  • 2 jalapeños
  • 1-2 serrano peppers
  • 1/4 onion
  • 3 garlic cloves
  • 1/2 tablespoon chicken bouillon
  • 1/3 cup cilantro
Instructions

Pork in Salsa Verde serves 6 original recipe by Food52.

View original preparation instructions

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