Ingredients
- 2 pre-cooked boneless, skinless chicken breast, shredded
- ½ cup (5-6 whole) green onions, chopped
- ½ cup shredded pepper jack cheese (about 6 slices)
- 2 tablespoons grated parmesan cheese
- 1 teaspoon chili powder
- ¼ teaspoon salt
- ½ teaspoon pepper
- ¾ cup 1% milk
- ¼ cup fresh cilantro, chopped
- 3 4.5 oz cans chopped fire-roasted green chiles
- 12 6-inch corn tortillas
- Cooking spray
- Sour cream for topping
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