Chiles Rellenos With Corn And Okra Succotash

Ingredients

• 1 head of garlic, halved crosswise
• 1 tablespoon olive oil, plus more for rubbing
• 10 poblano chiles
• 3 ounces thickly sliced bacon, cut into small dice ( 1/2 cup)
• 2 ounces dry Spanish chorizo, cut into small dice
• 2 ears of corn, kernels cut off
• 1/2 medium red onion, cut into small dice
• 1/2 red bell pepper, cut into small dice
• 1 celery rib, minced
• 1/2 pound okra, sliced crosswise 1/2 inch thick (about 2 cups)
• Tim Love's Wild Game Rub
• 1 bay leaf
• 1 cup low-sodium chicken broth
• Salt and freshly ground pepper
• 6 ounces Monterey Jack cheese, shredded (2 cups)

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