Beer Braised Brisket with Ding Dang Good Sauce
Beer Braised Brisket with Ding Dang Good Sauce might be just the main course you are searching for. This
Brisket with Herbed Spinach Stuffing
Ingredients
- 3 tablespoons olive oil
- 2 cups chopped onions
- 4 garlic cloves, finely chopped
- 1 tablespoon chopped fresh thyme
- 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
- 2 whole matzo sheets, finely crumbled (about 1 cup)
- 1 large egg, beaten to blend
- 1 4-pound flat-cut brisket
- 2 pounds onions, thinly sliced
- 2 1/4 cups canned chicken broth
- 3 large carrots, peeled, cut into 1-inch pieces
- 3 celery stalks, sliced
- 5 garlic cloves, peeled
- 1 tablespoon chopped fresh thyme
- 1 bay leaf
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