Brisket with Herbed Spinach Stuffing

Brisket with Herbed Spinach Stuffing

Brisket with Herbed Spinach Stuffing


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 3 tablespoons olive oil
  • 2 cups chopped onions
  • 4 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh thyme
  • 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
  • 2 whole matzo sheets, finely crumbled (about 1 cup)
  • 1 large egg, beaten to blend
  • 1 4-pound flat-cut brisket
  • 2 pounds onions, thinly sliced
  • 2 1/4 cups canned chicken broth
  • 3 large carrots, peeled, cut into 1-inch pieces
  • 3 celery stalks, sliced
  • 5 garlic cloves, peeled
  • 1 tablespoon chopped fresh thyme
  • 1 bay leaf
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Stuffed Chicken Valentino
Stuffed Chicken Valentino

If you want to add more gluten free and primal recipes to your collection, Stuffed Chicken Valentino

30 minutes
Powered by Edamam