Crab Cocktail
Ingredients
- ¾ cup minced white onion
- 4 ripe medium plum tomatoes (finely chopped)
- ½ cup pimento-stuffed olives (finely chopped)
- 1 2 fresh jalapeños (minced)
- 3 ½ cups fresh crab (if possible a mixture of jaiba and cangrejo species) (picked over)
- Juice of 6 to 8 limes
- ½ cup extra-virgin olive oil
- Salt and black pepper (freshly ground)
- Water
- Salt
- 6 tortillas
- Extra-virgin olive oil
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