Matzo Spanakopita

Ingredients

• For the sauce:
• 4 tablespoons (1/2 stick) unsalted butter
• 2 tablespoons potato starch
• 2 cups whole milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon grated nutmeg
• 1 teaspoon kosher salt
• For the spanakopita:
• 3 tablespoons extra-virgin olive oil, divided
• 1 cup sliced shallots
• 1 garlic clove, thinly sliced
• 1 pound fresh spinach or one 10-ounce package frozen chopped spinach, thawed and squeezed dry
• Kosher salt and freshly ground black pepper
• 3 large eggs
• 1 teaspoon grated lemon zest (from 1 lemon)
• 4 sheets matzo
• 1/2 cup grated Parmesan cheese
• 3/4 cup crumbled feta cheese
• 1/2 cup pine nuts, toasted

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