Matzo Crumble
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- ¼ cup schmaltz (chicken fat) or vegetable oil
- 5 sprigs oregano
- 5 sprigs rosemary
- 5 garlic cloves, crushed
- ¼ teaspoon crushed red pepper flakes
- 2 sheets matzo, crumbled into ½-inch pieces
- Kosher salt
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments