Rhubarb Crumble

Ingredients

• For the topping
• 1 1/3 cups flour
• 1 1/3 cups rolled oats
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, melted
• 2/3 cup brown sugar
• For the rhubarb
• 6-7 cups rhubarb, cut up into pieces
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 cup lemon juice (my style) or orange juice (original recipe)
• 2 tablespoons butter, plus extra for greasing the pan

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