Cook the Book: Cheese Enchiladas with Chili Con Carne

Ingredients

• For the Chili Con Carne:
• 6 dried ancho chiles, stems and seeds removed
• 1 tablespoon vegetable oil or lard
• 1/2 medium yellow onion, chopped
• 2 cloves garlic, chopped
• 1/2 tablespoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 pound ground beef
• 2 cups beef broth
• Salt, black pepper, and cayenne, to taste
• For the Enchiladas
• 1 tablespoon vegetable oil or lard
• 12 corn tortillas
• 4 cups grated cheddar cheese (16 ounces)
• 1/2 medium yellow onion, diced

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